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Our kitchen staff can prepare anything your palate desires from down home Cajun cooking to an enormous feast of haute cuisine. We offer classical style, elegance and grandeur at an affordable price. Refreshments served by our professional bartenders include wine, beer, and many top shelf liquors at our fully stocked bar.

Our staff will be more than pleased to take the time to sit with you to help plan the details of your event. Our general menu list can be downloaded or viewed below.

Appetizers

  • Meat Pies
  • Fried Catfish fingers w/ tarter sauce
  • Fried Chicken Drummettes or Chicken Tenders w/ dipping sauces
  • Boudin Balls
  • Egg rolls -- Pork, Shrimp, or Chicken
  • Spanakopitas stuffed with Spinach and Cheese
  • Alligator Boulettes

Hot Entrees

  • Swedish Meatballs
  • Sweet -N- Sour Sausages
  • Crawfish, Shrimp, or Crab Mornay sauce in Tart Shells
  • Chicken and Shrimp Gumbo w/ Rice
  • Pork Roast, Baked Brisket, Turkey, or Country Ham w/ pocket bread
  • Jambalaya ( chicken, pork, & sausage topped with fried drummettes)
  • Crawfish Ettouffee w/ Crawfish Dressing
  • Chicken, Shrimp, or Crawfish Fettuccine
  • Eggplant Casserole

Cold Entrees

  • Chicken, Ham, Shrimp, Tuna, or Pimento Cheese Sandwiches
  • Marinated Vegetables or Vegetable Tray w/ Dip
  • Mexican Pinwheels
  • Cocktail Shrimp & Marinated Crab Claws w/ Cocktail sauce
  • Fruit Tray or Display
  • Assorted Cheese and Cracker Tray

Dips

  • Hot Artichoke and Spinach Dip
  • Hot Broccoli Dip
  • Spinach Dip
  • Chili Con Queso
  • Seven Layer Tex-Mex
  • Crawfish, Crab, or Shrimp Dip
  • Hot Crab Dip

The above menu is a general one to make basic selections from. After consulation, our chefs are typically capable of preparing your meal of choice. Eating utensils, plates, cups, and punch are included in our price quote.

Copyright 2015 Point-aux-Loups Springs Ballroom • site by Oak & Tower

Photography courtesy of Lindsey Janies, Laura Kelley, & Monsour's